Tofu made with Pure Lentils, That's it!
Clean ingredients. Soy-free. Allergen-free. 100% plant-powered.
We’re building a movement of mindful eaters, eco-conscious cooks, and food lovers who want more from their meals. With every bite of Mungfu, you’re choosing clean fuel—for your body and the Earth.
Our Story
The Mungfu Difference
At Mungfu, we believe in doing tofu differently.
We're not just another plant-based brand—we're here to flip the script on protein.
Mungfu was born from a simple yet powerful idea: what if tofu could be made from nutrient-dense lentils and legumes instead of soy? Our answer is a clean, allergen-friendly, and incredibly delicious tofu made from red lentils, yellow lentils, green peas, and mung beans.
No soy. No gluten. No nonsense.
We’re passionate about making real food from real ingredients, designed to nourish every kind of body. Whether you're vegan, flexitarian, allergic to soy, or just tofu-curious, Mungfu delivers bold, clean protein that fits right into your lifestyle.
Our mission is to create a future of food that’s inclusive, sustainable, and full of flavor. Each block of Mungfu tofu is crafted to power your day, protect the planet, and please your palate.
Why Choose Mungfu
100% Plant-Based
We use only the finest 100% nutrient-dense plant based ingredients to ensure exceptional quality and taste in every bite of our tofu.
High Protein, High Fiber and Gut Friendly
Experience a burst of delicious flavors with our unique and creative tofu varieties. Made with clean ingredients to complete all nutrition needs. All Mungfu tofu's contain 12g of protein per serving.
Soy-Free & Allergen-Friendly
Promoting a healthy lifestyle, our tofu is crafted to be both delicious and allergen-friendly, offering bold, soy-free, gluten-free clean protein that pleases your palate. No artificial flavors or colors, Made with lentils. That's it.
Power of Plant Based
Protein is essential—it’s the building block of life. From supporting muscle growth and immune health to helping repair tissues, protein plays a central role in every cell of your body. And while traditional diets often rely on soy or animal products for protein, there’s an exciting, cleaner alternative: lentils and legumes.
Why Legumes and Lentils
Lentils, mung beans and green peas are nutritional powerhouses. Not only are they rich in protein, but they’re also high in fiber, iron, and complex carbohydrates that help stabilize energy levels throughout the day. Best of all? They’re naturally soy-free and allergen-friendly, making them accessible to more people.
A Game Changer for You—and the Planet
Unlike industrial soy or meat production, legumes are low-impact crops that restore soil health and require far less water. Choosing lentil- and legume-based protein is a step toward a more sustainable, ethical, and inclusive food future.
Our Products
Mungfu Tofu Blocks
Meet the tofu that’s rewriting the rules. Mungfu Tofu Block is our original soy-free, plant-based protein made from red lentils, yellow lentils, green peas, and mung beans. Packed with clean protein and naturally firm in texture, it cooks, crisps, and soaks up flavor just like traditional tofu—without the allergens.
Whether you're tossing it in a stir-fry, grilling it for tacos, or blending it into creamy sauces, Mungfu Tofu Block is your kitchen's new plant-based MVP.
Mungfu Mighty Nuggets
Packed with protein and bursting with flavor, these soy-free, gluten-free bites are perfect for snacking or building the ultimate plant-based meal.
Golden, crunchy, and satisfying, they’ll fool your taste buds into thinking they’re chicken—but they’re 100% chick-less.
Mungfu Crisps
Snack smarter with Mungfu Crisp—light, crunchy chips made from lentils. These crispy rounds are air-baked to perfection and seasoned with bold, crave-worthy flavors that satisfy your taste buds and your protein goals.
Each bite delivers a punch of plant power, with none of the guilt. No soy, no gluten—just clean ingredients and a crunch that keeps you coming back.
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