About Mungfu
At Mungfu, we believe in doing tofu differently.
We're not just another plant-based brand—we're here to flip the script on protein.
Mungfu was born from a simple yet powerful idea: what if tofu could be made from nutrient-dense lentils and legumes instead of soy? Our answer is a clean, allergen-friendly, and incredibly delicious tofu made from red lentils, yellow lentils, green peas, and mung beans.
Thoughtfully made for you
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Power of Plant Based
Protein is essential—it’s the building block of life. From supporting muscle growth and immune health to helping repair tissues, protein plays a central role in every cell of your body. And while traditional diets often rely on soy or animal products for protein, there’s an exciting, cleaner alternative: lentils and legumes.
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Why Legumes and Lentils
Lentils, mung beans and green peas are nutritional powerhouses. Not only are they rich in protein, but they’re also high in fiber, iron, and complex carbohydrates that help stabilize energy levels throughout the day. Best of all? They’re naturally soy-free and allergen-friendly, making them accessible to more people.
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A Game Changer for You—and the Planet
Unlike industrial soy or meat production, legumes are low-impact crops that restore soil health and require far less water. Choosing lentil- and legume-based protein is a step toward a more sustainable, ethical, and inclusive food future.
Mungfu it your way!
Lentils Reimagined!
Why Choose Mungfu
100% Plant-Based
Products
We use only the finest 100% nutrient-dense plant based ingredients to ensure exceptional quality and taste in every bite of our tofu.
High Protein, High Fiber and Gut Friendly
Experience a burst of delicious flavors with our unique and creative tofu varieties. Made with clean ingredients to complete all nutrition needs. All Mungfu tofu's contain 12g of protein per serving.
Soy-Free &
Allergen-Friendly
Promoting a healthy lifestyle, our tofu is crafted to be both delicious and allergen-friendly, offering bold, soy-free, gluten-free clean protein that pleases your palate. No artificial flavors or colors, Made with lentils. That's it.
![Want to try Plant Based? Read the ingredients carefully. Many Plant Based products contains additives, gums, chemicals, artificial flavors, artificial colors, starch, gluten, soy.
Whereas Lentils and Legumes are tiny powerhouses of Protein, Fiber and Nutrition, but often overlooked due to its complex cooking process with longer times, ability to cook it only into a soup, or just less awareness about the benefits of it.
Lentils and Legumes have been associated with longevity for decades and it should now make its way into all modern kitchen and support clean plant based eating. We deserve it.
What if Lentils become quick to cook and Versatile where it can be added to a breakfast scramble or a lunch sandwich or some stir fry for dinner. Sounds Delicious?
Mungfu does it, We have delicious high protein, high fiber, soy free, gluten free lentil tofu alternatives and crunchy lentil snacks that change the face of lentils, Sauté, Bake, Air Fry and add it to any recipe of your choice. And Just like that, Lentils can become part of your daily diet. It’s that’s easy.
Give a follow if you support clean plant based eating. Because we bring good for the animals, for the planet and for You 💚🌎
Follow @eatmungfu
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